"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shortbread Drop Cookies Recipe

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This recipe for Shortbread Drop Cookies, by , is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeryl navone
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup confectioners sugar
1/4 cup cornstarch
1 1/2 cup flour

Directions:
Directions:
Preheat oven to 375.
Whip butter until fluffy. Sift dry ingredients and blend into butter. Beat low for 1 minute, high three to four minutes. Drop by spoonfuls about 2" apart onto ungreased cookie sheet. Bake 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Let the cookies rest on the cookie sheet for about five minutes before you put them on the cooling rack. They need to firm up a bit as they cool.

 

 

 

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