"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

2wice Baked P0tat0 Pie Recipe

4 stars - based on 1 vote
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This recipe for 2wice Baked P0tat0 Pie, by , is from 0ver 100 Way's 2 Make a B0MB -family dinner-, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ieisha Donnell
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Large Russet(Brown) Potatoes, 1 Pack of Bacon, 1 Stick of Butter, Sour Cream & Chives, Half of a Shallot, 1 Clove of Garlic, 2 Cups Parmesan, and 1 and a half Cups of Cheddar and Motterella Cheese, 1 tsp.. Salt, 1 tsp.. Pepper, 1 tsp.. Lemon Pepper, and 2 tbsp.. Dried Bread Crumbs.

Directions:
Directions:
Preheat Oven @ 350F Boil Potatoes for 15-25 min. or Until Tender. Shock in Cold Water and Carefully Peel Skin off and Slightly Mash in a Large Bowl. Cook 1 Pack of Bacon thurly and Drain. Now add Salt, Pepper, & Lemon Pepper, Butter, Sour Cream & Chives, Shallot, Garlic, Parmesan, Motterella, and Cheddar Cheese, to Potatoes and Mix Well together. Now in a buttered Casserole Pan, add a Small Bottom Layer of the Potato Mixture, then a layer or Largely Broken Up Bacon Bits Spread Evenly throughout the Pan and Potatoes again. Repeat this Process Until you Reach your final layer of Potatoes on top, add a lilttle more Cheese of your Choice and Bread Crumbs. Bake for 15-20min. or until Cheese is Melted -EnJ0y-











Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45mins.-1hr.

 

 

 

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