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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oatmeal
2 cups water ( boil)
1/2 cup warm water
1 pkg. yeast
1/4 cup sugar
1 tsp. salt (scant)
2 tbsp. crisco
1/4 c molosses

Directions:
Directions:
Disolve yeast and water in a small bowl. I add a dash of sugar to yeast water it just the yeast going.
Pour hot water over oatmeal and add the other ingredients. Let stand a while so the oatmeal can expand and the water cools. ( I also use 1 egg in this). Then add a little flour to blend add the yeast mixture..add more flour to the point that you can't work with it. Turn onto a floured surface.kneading it keep adding flour until it's not sticky. Let rise until double in size. Greased your loaf pans any size you want. Let it rise again in your bread pan's

Personal Notes:
Personal Notes:
Bake it in a preheated oven at 350*
it's sooo good warm with a little home made jelly or toasted the next morning. You can't beat it.

 

 

 

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