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Spinach Salad with Maple-Dijon Vinaigrette Recipe

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This recipe for Spinach Salad with Maple-Dijon Vinaigrette is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup maple syrup
3 tablespoons minced shallots (about 1 medium)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 cup sliced mushrooms
1/2 cup vertically sliced red onion
1/2 cup chopped Braeburn apple
4 bacon slices, cooked and crumbled
1 (10-ounce) package fresh spinach
Directions:
Directions:
Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.
Number Of Servings:
Number Of Servings:
8 small
Personal Notes:
Personal Notes:
Simple, low calorie and fat, and delicious. Make sure not to use imitation maple flavored syrup for the best result.

 

 

 

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