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Clam Chowder Fritters Recipe

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This recipe for Clam Chowder Fritters is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups flour
1 1/2 tsp. baking soda
3/4 tsp. salt
2/3 cup Milk
1 egg, well beaten
1 1/2 cups drained whole kernel corn
1 medium onion
1/2 cup chopped clams
1/4 tsp. black pepper
Directions:
Directions:
Mix dry ingredients in bowl. Combine milk and egg. Blend gradually with dry ingredients. Stir in corn, onions and clams. Drop from tablespoon onto hot griddle (pancake temperature).
Cook 3-5 minutes, browning each side and serve.
Personal Notes:
Personal Notes:
I remember Bob Cator, Doug's Dad, making these with goey ducks (a very large clam, found in the Puget Sound area. We added lots of butter on top, before we ate them. Teri

 

 

 

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