"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1- 14 oz can Artichoke hearts, chopped up
1 cup grated, fresh Parmesan cheese
1/2 tsp garlic salt
dash lemon juice

Directions:
Directions:
Mix together and pour into glass pie plate or quishe dish. Bake at 350 for 20-30 min.s till brown on top. Serve with triscuits or doritos.

 

 

 

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