"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1- 14 oz can Artichoke hearts, chopped up
1 cup grated, fresh Parmesan cheese
1/2 tsp garlic salt
dash lemon juice

Directions:
Directions:
Mix together and pour into glass pie plate or quishe dish. Bake at 350 for 20-30 min.s till brown on top. Serve with triscuits or doritos.

 

 

 

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