"The belly rules the mind."--Spanish Proverb

Sugar Cookies (aka Turkey Cookies, Chanukah Cookies) Recipe

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This recipe for Sugar Cookies (aka Turkey Cookies, Chanukah Cookies), by , is from Beyond Mint Bars . . . Favorite Recipes from the Kitchen of Fay B. Landau, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Becker
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
1 C confectioners sugar
1 egg
1 tsp. vanilla

2 C flour
2 tsp. baking powder
tsp. salt

Colored sugar to top cookies

Directions:
Directions:
Combine confectioners sugar, egg, and vanilla. Then add flour, baking powder, and salt.
Mix together until dough forms. Divide dough into thirds, wrap airtight in plastic and refrigerate at least 2 hours (or up to a week). Take dough out of refrigerator for about an hour to soften up to roll. Roll 3/16 thick using floured rolling pin and board. Use cookie cutter to cut into shapes. Place on lightly greased cookie sheet. Sprinkle with colored sugar. Bake at 375 about 8 minutes or until lightly browned. Transfer to rack to cool. Store in airtight tins.

 

 

 

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