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Sugar Cookies (aka Turkey Cookies, Chanukah Cookies) Recipe

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This recipe for Sugar Cookies (aka Turkey Cookies, Chanukah Cookies) is from Beyond Mint Bars . . . Favorite Recipes from the Kitchen of Fay B. Landau, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1 ½ C confectioners sugar
1 egg
1 ½ tsp. vanilla

2 ½ C flour
2 tsp. baking powder
½ tsp. salt

Colored sugar to top cookies
Directions:
Directions:
Combine confectioners sugar, egg, and vanilla. Then add flour, baking powder, and salt.
Mix together until dough forms. Divide dough into thirds, wrap airtight in plastic and refrigerate at least 2 hours (or up to a week). Take dough out of refrigerator for about an hour to soften up to roll. Roll 3/16” thick using floured rolling pin and board. Use cookie cutter to cut into shapes. Place on lightly greased cookie sheet. Sprinkle with colored sugar. Bake at 375º about 8 minutes or until lightly browned. Transfer to rack to cool. Store in airtight tins.

 

 

 

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