"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Passover Spinach Souffle Recipe

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This recipe for Passover Spinach Souffle, by , is from Beyond Mint Bars . . . Favorite Recipes from the Kitchen of Fay B. Landau, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Becker
Added: Saturday, December 20, 2008


C chopped onion
1 clove minced garlic
1 T butter or margarine, melted
1 8-oz. pkg. Philly cream cheese, softened
8 oz. farmer cheese
1/8 tsp. each salt and pepper
3 eggs
2 pkg. (10-oz. each) frozen chopped spinach, thawed and well drained
tsp. paprika
1/8 tsp. ground nutmeg

Preheat oven to 325.
Cook and stir onion and garlic in butter until tender.
Beat onion mixture, cream cheese, farmer cheese, salt and pepper with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in spinach.
Pour mixture into greased 9 square pan. Sprinkle with paprika and nutmeg; cover with foil. Bake at 325 for 30 minutes; uncover. Bake an additional 15 minutes.




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