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Grandma Chappell’s Bacon Noodle Recipe

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This recipe for Grandma Chappell’s Bacon Noodle, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Herman
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One Small box elbow macaroni
1lb bacon cut into ½” pieces
1 small onion chopped ( ¾ Cup or to taste)
1 can mushrooms drained
1 large can stewed tomatoes
Salt
Pepper
Butter

Directions:
Directions:
Cook macaroni drain set aside. In a dutch oven fry bacon to slightly crisp, remove bacon with slotted spoon and place onto paper towel. Reserve enough bacon grease to fry onion until tender about 5 minutes over medium heat. Add mushrooms and bacon stir and cook for a couple more minutes. Add remaining ingredients, salt and pepper to taste, and about 4-5 Tbs butter stir and cook over low heat for 1/2 hour.

Personal Notes:
Personal Notes:
My grandmother used to make this dish, its one of my favorites, it's very quick and easy.

 

 

 

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