"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Ramen Supper Recipe

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This recipe for Easy Ramen Supper, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp olive oil
4 cups chopped vegetables (broccoli, snow peas carrots, onion, or whatever you have on hand)
2 (3oz) pkgs instant ramen noodles (any flavor)
1 2/3 cups water

Directions:
Directions:
Heat olive oil in large skillet or wok. Add vegetables; cook stirring over high heat for 1 min. Coarsely crumble dry noodles. Stir in noodles, noodles seasoning packets and water. Cover and steam 3 to 5 minutes or until liquid is absorbed stirring twice during cooking time. Serve immediately. If desired may add cut-up cooked meat to replace some of the vegetable. Recipe can be halved.

 

 

 

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