This recipe for Monkey Bread, by Naomi Richardson, is from The Foods We Love to Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Naomi Richardson Added: Saturday, December 20, 2008
Take 3 cans buttermilk biscuits cut into fourths Combine 1 cup white sugar and 2 tsp cinnamon. Dip and roll the biscuit pieces in the sugar and place in greased bundt pan Combine 1 melted stick of butter and 1 cup of brown sugar and pour over biscuits. Bake 350º 30-35 minutes. Cool in pan 10 min.s and then turn out.
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