"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
See below

Directions:
Directions:
Take 3 cans buttermilk biscuits cut into fourths
Combine 1 cup white sugar and 2 tsp cinnamon.
Dip and roll the biscuit pieces in the sugar and place in greased bundt pan
Combine 1 melted stick of butter and 1 cup of brown sugar and pour over biscuits.
Bake 350 30-35 minutes.
Cool in pan 10 min.s and then turn out.

 

 

 

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