"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Renata's Belgian Waffles Recipe

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This recipe for Renata's Belgian Waffles, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup buttermilk
1 1/4 cup regular milk
1/3 cup oil

2 cups flour
1/2 tsp salt
1 tbsp sugar
1 tbsp baking powder

Directions:
Directions:
Mix first 4 ingredients in pouring bowl.
Mix next 4 and add to first 4.
Makes about 9 - 4 inch square waffles.

Personal Notes:
Personal Notes:
Vanilla or almond flavoring is nice.

 

 

 

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