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Grilled vegetables and ravioli's salad Recipe

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This recipe for Grilled vegetables and ravioli's salad, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-ounce) package Light Four Cheese Ravioli, cooked and drained
1 pound assorted grilled vegetables, such as onion, zucchini, peppers and eggplant
1 cup lightly packed, torn assorted salad greens
1 (15-ounce) container Garden Vegetable Sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar

Directions:
Directions:
Combine pasta, vegetables and salad greens in medium bowl. Combine sauce, oil and vinegar in small bowl; mix well. Add sauce mixture to pasta mixture; toss well. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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