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Corn beef and cabbage soup Recipe

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This recipe for Corn beef and cabbage soup, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 med. onions, sliced
2 1/2 to 3 lbs. corned beef brisket
1 c. apple juice
1/4 c, packed brown sugar
2 tsp. prepared mustard
6 whole cloves
6 sm. cabbage wedges

Directions:
Directions:
Place onions in crock pot. Trim fat from brisket. If necessary, cut meat to fit into crock pot; place on top of onions. In a bowl combine apple juice, sugar, mustard, and cloves; pour over brisket. Place cabbage on top of meat. cover and cook on low for 10 to 12 hours (high 5 to 6 hours).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours

 

 

 

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