"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Toffee Bark Recipe

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This recipe for Toffee Bark, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
See below.

Directions:
Directions:
1. Take one stack of saltine crackers-lay out on sprayed foil on cookie sheet or jelly roll pan.
2. Melt 2 sticks of butter and 1 cup of light brown sugar in pan on stove until frothy.
3. Pour over crackers and cook at 350 for ten min.s
4. Immediately sprinkle with milk chocolate chips and as they melt spread evenly.
5. Sprinkle one cup chopped pecans on top and press into chocolate.
6. Chill and break into pieces.

Preparation Time:
Preparation Time:
Not long!

 

 

 

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