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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candied Pecans Recipe

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This recipe for Candied Pecans is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp cold water
1 egg white
1 pound large pecan halves
1 cup sugar
1 tsp ground cinnamon
2 tsps salt
Directions:
Directions:
Beat water and egg while until frothy. Mix well with pecans. In a separate bowl, combine sugar, cinnamon and salt. Mix well with pecans. Spread on a cookie sheet. Bake at 225º for one hour. Stir ever 15 minutes and after removing from oven stir again and allow to cool.
Number Of Servings:
Number Of Servings:
Makes 2 cups
Personal Notes:
Personal Notes:
Dangerous!!!

 

 

 

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