"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp cold water
1 egg white
1 pound large pecan halves
1 cup sugar
1 tsp ground cinnamon
2 tsps salt

Directions:
Directions:
Beat water and egg while until frothy. Mix well with pecans. In a separate bowl, combine sugar, cinnamon and salt. Mix well with pecans. Spread on a cookie sheet. Bake at 225 for one hour. Stir ever 15 minutes and after removing from oven stir again and allow to cool.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Personal Notes:
Personal Notes:
Dangerous!!!

 

 

 

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