"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grammy's Peanut Butter and Jelly Jewels Recipe

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This recipe for Grammy's Peanut Butter and Jelly Jewels, by , is from A Gloria-ous Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loren Winters
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 cup all purpose flour
1 tsp baking soda
1/8 tsp salt
cup firmly packed light brown sugar
cup sugar
1 cup smooth peanut butter
cup butter softened
1 large egg
tsp vanilla extract
Cherry preserves

Directions:
Directions:
1. Sift together flour, soda and salt;
set aside.
2. Combine sugars in large mixer
bowl.
3. Add peanut butter and butter; beat until
smooth and creamy.
4. Add egg and extract; mix
well.
5. Gradually beat in flour mixture just until
blended.
6. Refrigerated, covered, at least 1 hour.
7. Preheat oven to 375 degrees.
8. Shape dough into
1 inch balls.
9. Place on unbuttered cookie sheets
1-1/2 in. apart.
10. Use handle of wooden spoon
to make deep indentation in center of each ball.
11. Bake 10-12 minutes or until lightly browned and
set.
12. Cool on cookie sheets until firm enough to lift.
13. Transfer to wire racks to cool completely.
14. Fill centers with cherry preserves.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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