"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy's Peanut Butter Cookies Recipe

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This recipe for Grammy's Peanut Butter Cookies, by , is from A Gloria-ous Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loren Winters
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter at room temp.
cup granulated sugar
cup packed light brown sugar
1 cup smooth peanut butter
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
tsp salt

Directions:
Directions:
1. Preheat the oven to 350 degrees.
2. Lightly grease or spray cookie sheets.
3. Cream the butter and the sugars on
medium speed until light, about 2-3
minutes.
4. Add the peanut butter and mix well.
5. Add the eggs, one at a
time, beating well after each addition.
6. Blend in the vanilla.
7. Whisk together the flour, baking soda and salt.
8. Stir the flour mixture into the batter
to make a soft dough.
9. Form balls a little larger than the size of a walnut,
place on the prepared sheets and
cross-hatch lightly with the tines of
a fork, pressing down to create discs.
10. Bake for 10-12 minutes, or until set and
slightly golden on the top.
11. Allow to
cool completely on wire racks.

Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Alternative
Hershey kiss toppers - instead of cross hatch, press a hershey kiss on the top shortly after they come out of the oven.

 

 

 

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