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Mocha Pie Recipe

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Mocha Pie image
Mocha Pie

 

This recipe for Mocha Pie, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Herman
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (3 ounces) cream cheese, softened
2 tablespoons milk
1 jar (7 ounces) marshmallow creme
1 tablespoon instant coffee granules
1 tablespoon hot water
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons chocolate syrup, divided
3 tablespoons chopped walnuts

Directions:
Directions:
Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 for 11-12 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour.
Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup. Yield: 6-8 servings.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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