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Marshmallow Penguin's Recipe

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This recipe for Marshmallow Penguin's, by , is from The Campbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Campbell
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 16oz Chocolate Candy Coating
36 Pecan halves
12 lg. Marshmallows
12 miniature Peanut Butter cup Candies
12 pieces Candy Corn
Decorative Icing

Directions:
Directions:
Arrange pecan halves in 12 clusters of 3 to form base
2 facing forward for feet and 1 perpendicular across the back
Melt Coating according to pkg directions
Insert a skewer into 1 flat end of [mm]marshsmallows and dip in candy coating , one side at a time leaving the center white for the breast of penguin
Place dipped marshmallows on top of peanut butter cups and place on waxed paper
use candy coating to hold clusters together
Turn penguin body and head right side up attach to pecan cluster using candy coating
when set make a small opening in the mm with tip of knife at top of breast; press piece of candy corn for beak , decorate and place eyes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Neat Christmas idea

 

 

 

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