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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/4 cups all purpose flour
1/3 cup sugar
1 teaspoon vanilla
1 tablespoon water
1 cup chopped pecans
1 cup sifted powdered sugar
Directions:
Directions:
Preheat oven 325º
In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds
Add 1/2 of the flour, the sugar, vanilla and 1 tablespoon water
Beat until thoroughly combined
Beat in remaining flour and stir in pecans
Shape into 1 inch balls or 2 x 1/2 inch fingers or crescents
Place on an ungreased cookie sheet
Bake 20 minutes or until bottoms are lightly browned
Cool cookies on a wire rack
Gently shake cooled cookies in a bag with powdered sugar
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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