"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Fryer
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Napa cabbage shredded, 1 bunch green onion chopped
2 pkg. Ramen noodles, broken but not cooked, 1/2 cup sesame seeds, 1/2 cup butter or margarine, 1 pkg. (small) sliced almonds.
1 cup salad oil, 1 cup sugar, 2 tbsp. soy sauce, 1/3 cup vinegar

Directions:
Directions:
Brown the noodles, sesame seeds, and almonds in the butter (or margarine). Mix separately the salad oil, sugar, soy sauce and vinegar. Just before serving mix together the cabbage/onion mixture, the noodle mixture and the soy sauce dressing.

Number Of Servings:
Number Of Servings:
4 ?

 

 

 

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