"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHERRY MASH Recipe

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This recipe for CHERRY MASH, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. evaporated milk
12 large marshmallows
1/2 c. butter or margarine
1 ( 6 oz.) pkg cherry chips
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
3/4 c. peanut butter
1 (12 oz.) can salted peanuts, crushed

Directions:
Directions:
Combine fist 4 ingredients in a sauce pan and bring to a boil. Boil 5 minutes. Remove from heat and add cherry chips and vanilla. Pour into a buttered 9x13 pan.

Melt chocolate chips and peanut butter. Add crushed peanuts. Pour over top of cherry ingredients. Cool and cut into squares.

 

 

 

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