This recipe for Lamb Marinade, by lois flavin, is from Lois' Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 cup fresh lemon juice 1/2 cup brown sugar 1/4 cup dijon mustard 1/4 cup soy sauce 1/4 cup olive oil 2 clove garlic minced 1 tsp salt dash of pepper 1/2 tst fresh ginger root Pour marinade over lamb for at least 2 hours or over night in fridge.
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