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Cinnamon Gems Recipe

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This recipe for Cinnamon Gems, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lois flavin
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 slices white sandwich bread
1 8 oz package cream cheese
1 cup sugar
1 teas cinnamon
1/2 cup butter (melted)
Remove crusts from bread. Cut each slice into 2 rectangles.Stir cream cheese until spreadable and put thin layer on each rectangle..Roll up jelly roll style from short side. Mix sugar and cinnamon Brush entire surface of each roll with melted butter(paint brush good for this)..
dip in cinnamon and sugar and place on foil lined baking sheet. Maybe refrigerated or flash frozen at this time. Bring to room temp before baking. Bake at 350 degrees fo 10 min or until golden

Directions:
Directions:

Number Of Servings:
Number Of Servings:
48 rolls

 

 

 

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