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Jello Cake Recipe

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This recipe for Jello Cake, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
1 small box orange jello dissolved in 2/3 cup warm water
2/3 cup vegetable oil
4 eggs
1/2 teaspoon coconut extract
Icing:
1/2 cup orange juice
1 cup powdered sugar

Directions:
Directions:
Add the dissolved jello to the cake mix with the oil
Add 4 eggs, one at a time, beating after each egg
Add the coconut extract and place into a greased and floured tube or bundt pan
Do not preheat oven
Place pan in a 350 oven for 60 minutes
Icing:
Combine the ingredients in a saucepan and bring to a boil
Boil 30 seconds and remove from heat
Pour over cooled cake

 

 

 

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