"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basic Dump Cake Recipe

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This recipe for Basic Dump Cake, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 20 ounce can crushed pineapple
1 21 ounce can cherry pie filling
1 cup chopped pecans
1/2 cup butter
1 package angel flake coconut, optional

Directions:
Directions:
Preheat oven 350
Grease and flour 13x9 inch pan
Dump undrained pineapple into pan; spread evenly
Dump pie filling and spread over the pineapple
Dump dry cake mix over the cherry filling and spread evenly Sprinkle pecans and coconut, if desired, over cake mix
Slice the butter and layer over the top
Bake 60 minutes or until browned

Personal Notes:
Personal Notes:
Use your own imagination for the fillings as well as the cake mix!

 

 

 

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