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Banana Bread II Recipe

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This recipe for Banana Bread II is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
2 eggs
1 stick butter, softened
3 large bananas, mashed
1 teaspoon vanilla
1/2 cup walnuts, coarsely chopped
Directions:
Directions:
Preheat oven 350º
Mix first 4 ingredients in a mixing bowl and whisk to combine
Cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each addition
Add dry mixture to cream mixture and stir until moistened
Pour mixture into a greased loaf pan or 3 mini-loaf pans
Bake 50 to 60 minutes or 30 to 40 minutes for mini-loaves
Cool in pan 10 minutes; invert to cooling rack

 

 

 

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