"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Bread II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread II, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
2 eggs
1 stick butter, softened
3 large bananas, mashed
1 teaspoon vanilla
1/2 cup walnuts, coarsely chopped

Directions:
Directions:
Preheat oven 350
Mix first 4 ingredients in a mixing bowl and whisk to combine
Cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each addition
Add dry mixture to cream mixture and stir until moistened
Pour mixture into a greased loaf pan or 3 mini-loaf pans
Bake 50 to 60 minutes or 30 to 40 minutes for mini-loaves
Cool in pan 10 minutes; invert to cooling rack

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!