"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Dimiceli
Added: Saturday, December 20, 2008


2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening, melted
1 egg
3/4 cup orange juice
1 tablespoon orange zest
1 1/2 cups fresh or frozen cranberries, coarsely chopped
1/2 cup nuts, chopped

Preheat oven 350
In a small bowl, mix together first 5 ingredients
Stir in juice, zest, shortening and egg and mix until blended
Fold in cranberries and nuts
Turn into greased 9x5 inch loaf pan
Bake 55 minutes or until toothpick comes out clean
Cool 15 minutes and invert onto cooling rack

Personal Notes:
Personal Notes:
If using mini-loaf pans, reduce baking time. This recipe will produce 3 mini-loaves.




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