"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
8 ounces sour cream
2 cans Healthy Request cream of chicken soup
2 rolls Ritz crackers
5 tablespoons poppy seeds
8 ounces Monterrey Jack cheese, shredded
3/4 cup butter
Salt and pepper to taste

Directions:
Directions:
Preheat oven 325
Season chicken breast and brown in olive oil
Place chicken in 9x13 baking pan
Mix cheese, soup, sour cream and 3 T poppy seeds
Pour over chicken
Top with crushed crackers and remaining 2 T poppy seeds
Drizzle butter over the crackers
Bake uncovered 30-40 minutes or until bubbly

 

 

 

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