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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna OConnor
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter (or margarine)
1 1/2 onion, sliced & chopped
3 potatoes, peeled & diced
4 cups of water (approximately)
1 can of chicken broth (optional)
salt & pepper to taste
dumplings

Directions:
Directions:
melt butter, add onion. Cook just slightly.
Add about 4 cups of water, 1 tablespoon of salt and pepper to tate. Add diced potatoes. Bring to a boil.

If desired, add one can of chicken broth and bring it all to a boil. Let soup simmer. Lastly, add dumplings. Let dumplings cook in the soup for at least 10 minutes or so.

Personal Notes:
Personal Notes:
Once you add the dumplings at the end, the soup will thicken a bit. You can also add about 1/2 cup of diced celery to the soup if you'd like.

 

 

 

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