"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and strawberry tossed salad Recipe

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This recipe for Chicken and strawberry tossed salad, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lois flavin
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Poppy Seed Dressing
1/4 cup cider vinegar
1/2 cup sugar
2 teas minced onion
1/4 teas garlic powder
1 teas salt
1 teas dry mustard
1 tbl poppy seeds
2 tabl orange juice
3/4 cup vegetable oil

3 cups bite size spinach
3 cups bite size romaine lettuce
2 !/2 cup bite sized cooked chicken
2 cups halved or quartered strawberries
2 cups cubed honey dew melon
1/2 cup toasted sliced almonds

Dressing
Mix vinegar,sugar,onion,garlic powder,salt,dry mustard,poppy seeds and orange juice in blender. Slowly pour oil thru top and blend until emulsified
Prepare salad ingredients and put in separate covered containerss. Refrigerate all accept almonds. Mix all ingredients in salad bowl pour on dressing ( not too much)and toss and serve

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8

 

 

 

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