"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lois flavin
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs shortening
3/4 cup diced celery
1/2 cup diced green pepper
1/4 cup minced onion
1 can cream of mushroom soup
1 cup milk
1/4 lb sharp cheddar cheese shredded
1/2 8 oz pk thin spaghetti cooked
1/2 teas pepper
1tbs worcestershire sauce
1/2 cup parmesan
1 whole chicken or 4 chicken breasts cooked and diced
Melt shortening saute celery, green pepper and onion. Ble nd soup and milk and add mixture. Add cheese, pepper. worcestershire sauce until cheese melts. Add chicken and heat thoroughly, combine mixture with cooked drained spaghetti pour into casserole. Heat at 325 for 1 hour

Directions:
Directions:

Number Of Servings:
Number Of Servings:
4

 

 

 

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