Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Beef Burgandy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Burgandy is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions
2 tbls bacon drippings
3 lbs lean beef(sirloin tip) 1 1/2 inch cubes
1 1/2 tbs flour
1 cup beef boullion
1 1/2 cup dry red wine
1/2 teasp each marjomam and thyme
1/4 teasp each oregano and pepper
salt to taste
1 lb fresh mushrooms, sliced lengthwise
1/4 cup butter

In a heavy skillet saute onions in bacon drippings until transparent (5 minutes)Remove from pan. Shake cubes and flour together in paper bag until meat is well coated Brown meat in bacon drippings. Add 3/4 cup bouillion , 1 cup red wine, herbs and seasonings and simmer 1 1/2 hour gradually adding remaining bouillion and wine.
Saute mushrooms in butter and add with the sauted onions and cook about 20 minutes longer.
Serve with long grain and wild rice.
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!