"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

lois flavin
Added: Friday, December 19, 2008


1 lb chopped meat
1 med onion diced
2 slices bread
1 tsp oregano, salt and pepper
1 egg

1 large can tomatoe puree
2 small cans tomatoe paste
1 large can stewed tomatoes
3 tabls sugar
1 bay leaf
3 teasp oregano
salt pepper
1 med onion cut small
Soak bread in water. Mix all ingredients in meat. Make small balls about 15 or 20. Roll in crumbs abrown in 2 tbls fat or olive oil. When brown add all at once sauce mixed in large bowl. bring to boil, simmer 2 hours.
Pour over cooked spaghetti and enjoy


Number Of Servings:
Number Of Servings:
6 to 8




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