3 c. Sweet Potatoes, cooked and mashed 1 c. Sugar 2 eggs 1/2 c. Evaporated Milk 1 tsp. Vanilla Pinch of salt 1/3 c. Butter 1/3 c. Flour 1 c. Brown Sugar 1 c. Flaked Coconut 1 c. Chopped Pecans 1/3 c. Butter, melted
Combine potatoes, sugar, eggs, evaporated milk, vanilla, salt and butter until smooth. Pour into 2 qt. casserole dish. TOPPING: Mix flour, brown sugar, coconut, pecans and melted butter and spread over sweet potato mixture.
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