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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sweet Potatoes, cooked and mashed
1 c. Sugar
2 eggs
1/2 c. Evaporated Milk
1 tsp. Vanilla
Pinch of salt
1/3 c. Butter
1/3 c. Flour
1 c. Brown Sugar
1 c. Flaked Coconut
1 c. Chopped Pecans
1/3 c. Butter, melted
Directions:
Directions:
Combine potatoes, sugar, eggs, evaporated milk, vanilla, salt and butter until smooth. Pour into 2 qt. casserole dish. TOPPING: Mix flour, brown sugar, coconut, pecans and melted butter and spread over sweet potato mixture.

Bake 350º for 35 to 40 minutes
Personal Notes:
Personal Notes:
These are FANTABULOUS!!!

 

 

 

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