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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Amundson
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Sweet Potatoes, cooked and mashed
1 c. Sugar
2 eggs
1/2 c. Evaporated Milk
1 tsp. Vanilla
Pinch of salt
1/3 c. Butter
1/3 c. Flour
1 c. Brown Sugar
1 c. Flaked Coconut
1 c. Chopped Pecans
1/3 c. Butter, melted

Directions:
Directions:
Combine potatoes, sugar, eggs, evaporated milk, vanilla, salt and butter until smooth. Pour into 2 qt. casserole dish. TOPPING: Mix flour, brown sugar, coconut, pecans and melted butter and spread over sweet potato mixture.

Bake 350 for 35 to 40 minutes

Personal Notes:
Personal Notes:
These are FANTABULOUS!!!

 

 

 

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