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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread, by , is from The Kelley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Kelley
Added: Friday, December 19, 2008


2 - 1/8 cup flour
1 1/2 tsp. baking powder
1/2 tsp. slat
1 tbsp. powdered milk

Stir in 3/4 cup warm water and let dough stand for 10 minutes.
Pinch off dough the size of a lemon.
Roll into a smooth ball.
Pat to 3/4" thick between hands.
Pull at edges in a circular motion.
Flip between hands until about 8" across
Fry in 1/2 cup of shortening.

self-rising flour
make into dough then follow directions above.




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