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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from The Kelley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1/8 cup flour
1 1/2 tsp. baking powder
1/2 tsp. slat
1 tbsp. powdered milk
Directions:
Directions:
Stir in 3/4 cup warm water and let dough stand for 10 minutes.
Pinch off dough the size of a lemon.
Roll into a smooth ball.
Pat to 3/4" thick between hands.
Pull at edges in a circular motion.
Flip between hands until about 8" across
Fry in 1/2 cup of shortening.

or
self-rising flour
water
make into dough then follow directions above.

 

 

 

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