This recipe for Broccoli casserole, by lois flavin, is from Lois' Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
several,bunches of fresh broccoli cooked and drained use just florets 2 tbls butter 2 tbls flour 2 chicken boullion cubes 1 cup milk Prepare for white sauce cook until thick Over this pour 1/2 cup boiling water and 4 tabls butter and 2/3 cups nut meats and 2/s cup pepperidge farm dressing. Combine altogether, pour into greased casserole. bake at 300 for 1 hour. Nuts are optional
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