"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

BBQ Chicken Touchdown Dip Recipe

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This recipe for BBQ Chicken Touchdown Dip, by , is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Mihelich
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tub BBQ shredded chicken
1 can Cuban Black Beans, drained
2 cups Mexican Blend shredded cheese

Directions:
Directions:
Put BBQ chicken in bottom of 8x8 baking dish. Top with Cuban Black Beans and cheese. Bake at 375 for 15 minutes or until bubbly. Serve with tortilla chips.

Serve with your side choice: jalapeno slices, quacamole, sour cream, etc.

Enjoy!

Preparation Time:
Preparation Time:
16 minutes (2 minute prep, 15 minute cook)
Personal Notes:
Personal Notes:
Recommend using Trader Joe's shredded chicken and black beans.

 

 

 

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