This recipe for Chili Taco Soup, by lois flavin, is from Lois' Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs ground meat 1 med onion chopped 1 10oz can Rotel Tomatoes 2 14oz cans mexican stewed tomatoes 1 15 oz can pinto beans 1 can corn 1 pkg taco seasoning 1 tsp salt 1/2 tsp black pepper 2 T flour 2 cups water
Brown meat and onion. drain fat. Stir in flour. Add all other ingredients. Bring to boil, stirring often. Reduce heat and simmer for 30 minutes
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