"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chili Taco Soup, by lois flavin, is from Lois' Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs ground meat 1 med onion chopped 1 10oz can Rotel Tomatoes 2 14oz cans mexican stewed tomatoes 1 15 oz can pinto beans 1 can corn 1 pkg taco seasoning 1 tsp salt 1/2 tsp black pepper 2 T flour 2 cups water
Brown meat and onion. drain fat. Stir in flour. Add all other ingredients. Bring to boil, stirring often. Reduce heat and simmer for 30 minutes
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