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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Endive Salad Recipe

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This recipe for Endive Salad is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Belgian endives
1/2 cup crumbled blue cheese
1/4 cup chopped walnuts
1/4 cup walnut oil
1/8 cup Balsamic vinegar
Pinch of dried thyme
Salt & pepper to taste
Directions:
Directions:
- Rinse and slice endives into 1/2 inch slices
- Add rest of ingredients
- Combine and chill for 1 hour
Serve at room temperature
Personal Notes:
Personal Notes:
Preparation time: 5 minutes

 

 

 

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