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Endive Salad Recipe

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This recipe for Endive Salad, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Fetell
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Belgian endives
1/2 cup crumbled blue cheese
1/4 cup chopped walnuts
1/4 cup walnut oil
1/8 cup Balsamic vinegar
Pinch of dried thyme
Salt & pepper to taste

Directions:
Directions:
- Rinse and slice endives into 1/2 inch slices
- Add rest of ingredients
- Combine and chill for 1 hour
Serve at room temperature

Personal Notes:
Personal Notes:
Preparation time: 5 minutes

 

 

 

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