"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salade Exotique Recipe

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This recipe for Salade Exotique, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Fetell
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans corn
1 can hearts of palm
1 avocado
1 tomato
1 lemon
Flat leaf parsley
Extra virgin olive oil

Directions:
Directions:
- Rinse corn and place in bowl.
- Rinse hearts of palm, slice and add to bowl.
- Chop avocado, tomato and parsley, and add to bowl.
- Add juice of lemon, half cup of olive oil and salt to taste.
- Stir well. Let sit for at least one hour.
- Serve chilled or at room temperature.

Personal Notes:
Personal Notes:
Serves 6-8

Active preparation time: 10 minutes

 

 

 

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