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Bay Leaf Rice Pilaf Recipe

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This recipe for Bay Leaf Rice Pilaf is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Turkish Bay leaves or 1 California
1 tablespoon olive oil
1 small garlic clove, finely chopped
3/4 cup long-grain white rice
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup water
3 oz. chicken broth
Directions:
Directions:
1. Cook bay leaves in oil in a 2 quart heavy saucepan over moderate heat, turning over occasionally, until leaves are lightly browned, 2-3 minutes.
2. Add garlic and cook, stirring, until pale golden, about 30 seconds.
3. Add rice, salt and pepper and cook, stirring gently to avoid breaking the bay leaves, 1 minute.
4. Add water and broth and bring to a full boil, uncovered, over high heat. Cover with a tight-fitting lid, reduce heat to low and simmer until water is absorbed and rice is tender, about 15 minutes.
5. Remove from heat and let stand, undisturbed, 5 minutes .
6. Fluff rice with a fork and discard bay leaves.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minute

 

 

 

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