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Asian Noodles with Chicken and Scallions Recipe

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This recipe for Asian Noodles with Chicken and Scallions, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb chicken tenders (not coated or cooked)
1/2 lb fresh or frozen broccoli florets
1/2 lb dried udon (thick wheat noodles)
1/4 cup premium oyster sauce (Lee Kum Kee)
1 tablespoon hoisin sauce
1/2 tablespoon Asian sesame oil
1 teaspoon Chinese chili garlic paste
1/4 cup chopped scallions
1 teaspoon roasted sesame seeds

Directions:
Directions:
1. Cook chicken in a 6 quart pot of boiling unsalted water, covered, until cooked through, about 3 minutes. Transfer to a large bowl with a slotted spoon.
2. Add broccoli to boiling water and cook, uncovered, stirring occasionally, until just tender, 3-5 minutes. Transfer with a slotted spoon to a colander to drain, then transfer to another bowl.
3. Return water to boil and cook noodles until tender (check often; cooking time on package may not be accurate).
4. Reserve 1/2 cup cooking water.
5. Drain noodles in colander and rinse under hot water.
6. Tear chicken into chucks.
7. Add oyster and hoisin sauces, sesame oil, chile garlic paste, half of scallions and 2 tablespoons of cooking water to chicken and stir to combine.
8. Divide noodles, broccoli and chicken mixture among 2 bowls.
9. Sprinkle with sesame seeds and remaining scallions. Serve immediately, stirring just before eating. If noodles become dry, moisten with some of the cooking water.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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