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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mushroom Sandwiches Recipe

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This recipe for Mushroom Sandwiches is from Beyond Mint Bars . . . Favorite Recipes from the Kitchen of Fay B. Landau, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint mushrooms, chopped or sliced
2 T butter
1 tsp. minced onion
1 C sour cream
1 tsp. thyme
¼ tsp. lemon juice
½ tsp. salt
1/8 tsp. pepper
18 slices thin sliced bread (Pepperidge Farm)
margarine (for spreading on the bread)
Directions:
Directions:
Preheat oven to 375º. Saute mushrooms and onions in butter until tender. Add sour cream and all spices. Makes 1 ½ C filling. Allow to cool. Spread out bread and butter one side of each slice. Place butter side down on baking sheet. Put filling on 9 slices then cover with another slice, butter side up. Bake at 375º for 10 minutes, or until lightly browned. Turn once when brown, and toast other side for 5-10 minutes.

 

 

 

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