Tomato Rice Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ½ to 2 lbs. lean t-bone chuck
water (enough for 2/3 lg. soup pot)
1 T salt
1 peeled, whole onion
1 lg. (28 oz.) can crushed tomatoes
¾ T sugar
1-2 tsp lemon juice or ½ - ¾ tsp sour salt
sugar (to taste)
1/3 – ½ C washed whole grain Uncle Ben’s rice
lemon juice (optional)
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Directions: |
Directions:Order 1 ½ to 2 lbs. lean t-bone chuck.
Boil large soup pot 2/3 full of water with 1 T salt and one peeled, whole onion for 2-3 hours. Boil meat with cover askew. Keep adding more water to maintain original level.
When meat is tender, remove bones from meat and onion from water. Remove meat from water.
Line colander with cheese cloth and strain soup stock through colander into another pot.
Wash pot and replace strained soup stock and meat.
Add large (28 oz.) can crushed tomatoes, ¾ T sugar, and 1-2 tsp lemon juice or ½ - ¾ tsp sour salt. Add sugar to taste.
Cook for 1-2 hours over low heat.
During last 30-45 minutes add 1/3 – ½ C washed whole grain Uncle Ben’s rice.
Add sour salt or lemon juice and sugar at end of cooking to taste. |
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Personal
Notes: |
Personal
Notes: Great Grandma Annie suggests: Open a can of salmon for supper since you’ll be tired of tasting!
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