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Rosemary Pork Chops Recipe

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This recipe for Rosemary Pork Chops is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
2 (3/4-inch) bone-in-rib pork chops
Accompaniment: lemon wedges
Directions:
Directions:
Preheat broiler
1. Mince and mash garlic to a paste with a pinch of kosher salt.
2. Stir together with rosemary, oil and 3/4 teaspoon salt and 1/2 teaspoon pepper.
3. Rub mixture all over chops.
4. Broil on a broiler pan about 4 inches from heat, turning once until just cooked through, about 8 minutes.
5. Let stand 5 minutes
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with Bulgur Pilaf with Dried Apricots

 

 

 

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