"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rosemary Pork Chops Recipe

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This recipe for Rosemary Pork Chops, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
2 (3/4-inch) bone-in-rib pork chops
Accompaniment: lemon wedges

Directions:
Directions:
Preheat broiler
1. Mince and mash garlic to a paste with a pinch of kosher salt.
2. Stir together with rosemary, oil and 3/4 teaspoon salt and 1/2 teaspoon pepper.
3. Rub mixture all over chops.
4. Broil on a broiler pan about 4 inches from heat, turning once until just cooked through, about 8 minutes.
5. Let stand 5 minutes

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with Bulgur Pilaf with Dried Apricots

 

 

 

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