"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Rosemary Pork Chops, by Elaine Wilner, is from 30 in 30 Minutes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat broiler 1. Mince and mash garlic to a paste with a pinch of kosher salt. 2. Stir together with rosemary, oil and 3/4 teaspoon salt and 1/2 teaspoon pepper. 3. Rub mixture all over chops. 4. Broil on a broiler pan about 4 inches from heat, turning once until just cooked through, about 8 minutes. 5. Let stand 5 minutes
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