"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Prosciutto Wagon Wheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prosciutto Wagon Wheels, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lois flavin
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 17 1/2 ounce box (2 sheets) frozen puff pastry, thawed
2/3 cup Dijon Mustard divided
3/4 lb proscuitto, very thinly sliced
2 cups shredded provolone, divided

Pre heat oven to 425 Grease large baking sheet. Working with 1 sheet of the puff pastry, keep remaining sheet wrapped and cold. Roll out on floured surface until 14 inch square. Brush with thin layer of mustard. Cover with half the prscuitto slices, slightly over lapping and leaving 1/2 inch border around edges.

Sprinkle with one cup of the cheese. Roll pastry tightly, from long side. Pinch seams to seal and tuck ends under. Repeat with remaining pastry sheet. Cut into 1/2 inch pieces and place, cut side up, 1 inch apart on prepared baking sheet. Bake 10 to 15 minutes or until golden brown.

Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1922W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!