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Prosciutto Wagon Wheels Recipe

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This recipe for Prosciutto Wagon Wheels is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 17 1/2 ounce box (2 sheets) frozen puff pastry, thawed
2/3 cup Dijon Mustard divided
3/4 lb proscuitto, very thinly sliced
2 cups shredded provolone, divided

Pre heat oven to 425 Grease large baking sheet. Working with 1 sheet of the puff pastry, keep remaining sheet wrapped and cold. Roll out on floured surface until 14 inch square. Brush with thin layer of mustard. Cover with half the prscuitto slices, slightly over lapping and leaving 1/2 inch border around edges.

Sprinkle with one cup of the cheese. Roll pastry tightly, from long side. Pinch seams to seal and tuck ends under. Repeat with remaining pastry sheet. Cut into 1/2 inch pieces and place, cut side up, 1 inch apart on prepared baking sheet. Bake 10 to 15 minutes or until golden brown.

Directions:
Directions:
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