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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Dumplings Recipe

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This recipe for Caramel Dumplings is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1/2 c sugar
1 Tbsp butter
1 tsp vanilla
1 Tbsp butter-softened
1/2 c sugar
1/2 c milk
1 1/4 c flour
2 tsp baking powder
1/2 c chopped walnuts
Directions:
Directions:
Bring first 4 ingredients and 2 1/2 c. water to boil in saucepan. Cook for 5 minutes. Pour into 9X13" baking dish. Cream 1 Tbsp butter and 1/2 c sugar in mixer bowl until light and fluffy. Add milk, flour, baking powder, and nuts: mix well.
Drop by spoonfulls into hot syrup in baking dish.
Bake at 375º minutes.

 

 

 

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