"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Almond Coconut Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Almond Coconut Bars, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gina Holmes
Added: Friday, December 19, 2008


1 1/2 c grahmcracker crumbs
1/2 c butter, melted
1 can(14oz) sweetened condensed milk
1 pkg (7oz) flaked coconut
2 c (12oz) semisweet chocolate chips
1/2 c peanut butter
24 whole almonds

Press grams and melted butter into 13X9" pan.
Combine milk, coconut, and carefully cover crust. Bakeat 35018 to 20 minutes.
Melt peanut butter and chocolate chips and pour over baked bars.
Top with almonds.
Refrigerate for 1 hour before cutting into bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!